Cranberry crunch testing and tasting


Early this morning I made some Cranberry Crunch to bring to the office (recipe below). I’m not sure where I got that recipe, but it meets my easy test.

I used the results to test how well the new Nokia N96
we have takes photos. The flash was turned off and the camera was set at its largest image. I will admit to having to have had to read the directions to actually get it take a photo rather than just focusing on an image, but the manual resolved all.

Cranberry Crunch

1 cup sugar
1 tbsp cornstarch
1/2 cup water
1 tsp vanilla
2 cups cranberries
1/2 cup raisins

1 cup oats
1 cup brown sugar
1/2 cup all purpose flour
1/3 cup butter

Combine sugar, cornstarch, water, vanilla, cranberries, and raisins. Boil over medium heat. Remove heat and simmer 5 minutes and cool

Mix oats, brown sugar, flour and butter. Sprinkle 1/2 cup crumbs in bottom of greased 8″ square pan. Spread cranberry filling. Top
with remaining crumbs. Bake at 350 F for 45 minutes.

Photo geek stuff

Camera:      Nokia N96
Exposure:     0.083 sec (1302/15625)
Aperture:     f/2.80078125
Focal Length:     5.2 mm
ISO Speed:     80
Flash:     Flash did not fire, auto mode

X-Resolution:     300 dpi
Y-Resolution:     300 dpi
Software:     Picasa 3.0
Date and Time:     2008:11:26 08:31:41
YCbCr Positioning:     Centered
Date and Time (Original):     2008:11:26 08:31:41
Date and Time (Digitized):     2008:11:26 08:31:41
Shutter Speed:     35850/10000
Subject Distance:     421/1000
Metering Mode:     Spot
Color Space:     Uncalibrated
Exposure Index:     12/1
Custom Rendered:     1
Digital Zoom Ratio:     1/1
Contrast:     Soft
Unique Image ID:     60fb6a5b2e58e62bacb9c32673829830
Compression:     JPEG
By-Line (Author):     Picasa 3.0
Image Width:     1936 pixels
Image Height:     1800 pixels